Beef Rib

 

Code : 109A
Cut : Roast Ready, Special,
Desc. : Netted or Tied

Code : 109B
Cut : Blade Meat

Code : 109D
Cut : FCO, Roast Ready, Cover Off

Code : 110
Cut : Roast Ready, Boneless, Netted or Tied

Code : 112
Cut : Ribeye roll,Lip off


Code : 112A
Cut : Ribeye roll,Lip on

Code : 123
Cut : Brais Short Rib End Cut
Desc. : Rib 9-12

Code : 123
Cut : Brais Short Rib End Cut
Desc. : Rib 10-12

Code : 123A
Cut : Short Ribs, Boneless

Code : 123B
Cut : Short Ribs, Trimmed