Beef Rib
Code : 109A
Cut : Roast Ready, Special,
Desc. : Netted or Tied
Code : 109B
Cut : Blade Meat
Code : 109D
Cut : FCO, Roast Ready, Cover Off
Code : 110
Cut : Roast Ready, Boneless, Netted or Tied
Code : 112
Cut : Ribeye roll,Lip off
Code : 112A
Cut : Ribeye roll,Lip on
Code : 123
Cut : Brais Short Rib End Cut
Desc. : Rib 9-12
Code : 123
Cut : Brais Short Rib End Cut
Desc. : Rib 10-12
Code : 123A
Cut : Short Ribs, Boneless
Code : 123B
Cut : Short Ribs, Trimmed