Beef Plate/Flank

Code : 121A
Cut : Short Plate 9''

Code : 121B
Cut : Short Plate

Code : 121C
Cut : Skirt Meat, Outer

Code : 121D
Cut : Skirt Steak, Inner

Code : 121E
Cut : Skirt Steak, Outer, Skinned

Code : 193
Cut : Flank Steak