Beef Hip

Code : 159
Cut : Round, Boneless

Code : 159
Cut : Full Boneless Round with Knuckle & Shank or 3 part Round

Code : 160C
Cut : Heel & Shank off, without Knuckle
Desc. : (Baron of Beef Round, Bone in)

Code : 161B
Cut : Heel & Shank off, without Knuckle
Desc. : (Baron of Beef Round, Boneless)

Code : 166B
Cut : Rump and Shank Partially Removed, Handle On (Ponderosa Hip)

Code : 166C
Cut : Hind Shank (Bone In)

Code : 167
Cut : Knuckle

Code : 167A
Cut : Knuckle
Desc. : Peeled

Code : 168
Cut : Beef Top Round

Code : 170
Cut : Bottom Round (Gooseneck)

Code : 170
Cut : Bottom Round (Gooseneck),
Desc. : Trimmed

Code : 171A
Cut : Bottom Round (Gooseneck),
Desc. : Untrimmed, Heel-Out

Code : 171B
Cut : Outside Round, Flat, Heel-out

Code : 171C
Cut : Eye of Round

Code : 171G
Cut : Super Digital Flexor Muscle

Code : 171H
Cut : Shin Shank