Chicken

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Cut : Whole chicken
Desc. : A giblet pack (neck, heart, liver and gizzard) is usually included with whole chickens

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Cut : Roaster

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Cut : Cornish Hens

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Cut : 8-Piece Cut Broiler
Desc. : (2 breast halves with ribs and back portion, 2 thighs with back portion, 2 drumsticks and 2 wings)

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Cut : 9-Piece Cut Broiler
Desc. : (1 breast keel portion, 2 breast sides or ribs, 2 thighs, 2 wings and 2 drumsticks)


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Cut : Broiler Halves

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Cut : Broiler Breast Quarter

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Cut : Whole Broiler Leg

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Cut : Broiler Drumsticks

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Cut : Broiler Leg Quarter


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Cut : Whole chicken Wing

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Cut : Chicken Wing Portion Mid Section with Tip

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Cut : Chicken Wing Portion Mid Section

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Cut : Chicken Wing Portion Drummettes

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Cut : Broiler Thighs


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Cut : Boneless, Skinless Thigh Meat

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Cut : Boneless, Skinless Broiler Leg Meat

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Cut : Boneless, Skinless Breast Meat

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Cut : Giblets
Desc. : Gizzard, Heart, Liver & Neck

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Cut : Chicken Feet, Chicken Paws