Chicken

Cut : Whole chicken
Desc. : A giblet pack (neck, heart, liver and gizzard) is usually included with whole chickens

Cut : Roaster

Cut : Cornish Hens

Cut : 8-Piece Cut Broiler
Desc. : (2 breast halves with ribs and back portion, 2 thighs with back portion, 2 drumsticks and 2 wings)

Cut : 9-Piece Cut Broiler
Desc. : (1 breast keel portion, 2 breast sides or ribs, 2 thighs, 2 wings and 2 drumsticks)

Cut : Broiler Halves

Cut : Broiler Breast Quarter

Cut : Whole Broiler Leg

Cut : Broiler Drumsticks

Cut : Broiler Leg Quarter

Cut : Whole chicken Wing

Cut : Chicken Wing Portion Mid Section with Tip

Cut : Chicken Wing Portion Mid Section

Cut : Chicken Wing Portion Drummettes

Cut : Broiler Thighs

Cut : Boneless, Skinless Thigh Meat

Cut : Boneless, Skinless Broiler Leg Meat

Cut : Boneless, Skinless Breast Meat

Cut : Giblets
Desc. : Gizzard, Heart, Liver & Neck

Cut : Chicken Feet, Chicken Paws