
Chicken
Cut : Whole chicken
Desc. : A giblet pack (neck, heart, liver and gizzard) is usually included with whole chickens
Cut : 8-Piece Cut Broiler
Desc. : (2 breast halves with ribs and back portion, 2 thighs with back portion, 2 drumsticks and 2 wings)
Cut : 9-Piece Cut Broiler
Desc. : (1 breast keel portion, 2 breast sides or ribs, 2 thighs, 2 wings and 2 drumsticks)