Beef Loin
Code : 174
Cut : Short Loin
Code : 180
Cut : Strip Loin, Short Cut (2 x 3), Boneless
Code : 180
Cut : Strip Loin, Short Cut (0 x 1), Boneless
Code : 189A
Cut : Full Tenderloin, Side Muscle on, Defatted
Code : 190
Cut : Full Tenderloin, Side Muscle off, Defatted
Code : 190A
Cut : Full Tenderloin, Side Muscle off, Skinned